{"title":"MI FINQUITA - By Ratibor Hartmann","description":"\u003cdiv style=\"text-align: center;\"\u003eLocated in Los Pozos, Chiriqui, at 1,650 MASL,\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0691\/0761\/3913\/files\/429846979_18402048658070136_7739735402505879117_n_b1da0bb9-9ca0-43cc-8e69-3f19d05a41f4_480x480.jpg?v=1719034681\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e Owned and run by Ratibor Hartman, Mi Finquita was born as a project to develop differentiated quality in the very competitive market of panamanian specialty coffee.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0691\/0761\/3913\/files\/427131090_293599193733215_3084331534081625357_n_600x600.jpg?v=1719034520\" width=\"357\" height=\"634\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eUnder artisan processes,such traditional natural and novel processes like anaerobic fermentation with or without yeast are been currently incorporated to varieties such as Geisha, Maragogipe, Caturro´s processes as a result of Ratibor Hartmann´s experience as a consultant for 30 years in coffee outside Panama and third-generation producer in Panama.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0691\/0761\/3913\/files\/441487968_18418089439070136_2595775617629889390_n_480x480.jpg?v=1719034622\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003cbr\u003eCurrently in process of expanding our wet and drying milling facility with evident environmental and social responsibility through scientific methods application and renewable energy. focus on teamwork and strategic alliances at different levels of the chain we are currently selling worldwide focus on high-end customers.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThrough the application of scientific research and multiple trial and error, Mi Finquita has been designing coffees to modulate their flavour while preserving the true essence applying controled fermentation and tranditional processing methods. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGographic location 8°51’03.5″N 82°41’37.0″W\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFollow on \u003cspan data-mce-fragment=\"1\"\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/mi_finquita_\/\"\u003emi_finquita_\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/0761\/3913\/collections\/MI_FINQUITA-08.jpg?v=1735274174","url":"https:\/\/mendo.coffee\/es\/collections\/mi-finquita.oembed","provider":"Mendo Coffee Company","version":"1.0","type":"link"}