Elida Estate - Geisha - Natural Process - Vuelta Microlot
The Geisha from Torre Microlot at Elida Estate offers an unparalleled flavor journey, showcasing exquisite floral and fruity characteristics, delicate sweetness, and a silky, refined texture. Grown at an impressive 1,800 meters above sea level, this exceptional coffee is a testament to the estate’s commitment to producing world-class Geisha varieties with a distinctive profile shaped by high-altitude cultivation and meticulous processing.
Tasting Notes: Melon + Peach + Stone Fruits + Black Tea
This Geisha variety from the Torre Microlot is a masterpiece of balance and complexity. Juicy notes of melon and peach create a vibrant introduction, while the elegant flavors of stone fruits add depth and richness. A delicate black tea finish lends sophistication, enhancing the cup's clean and crisp profile. With its bright acidity and silky mouthfeel, this coffee leaves a lasting impression of elegance and refinement.
Whole Bean
Tropical Fruits + Blueberries + Blackberries + Cacao Nibs
*Disclaimer: Tasting notes are not added ingredients — they reflect natural flavors from the coffee’s origin and roasting process.